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A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems. Many people actually eat kohlrabi right out of the garden, like an apple, in big crunchy bites. They’re best served when piping hot, but they’re also tasty when served cold the next day. The only thing I don’t like about summer is the heat. If the leaves have already been removed, you’ll have to give the bulb a gentle squeeze; if it’s soft, it’s probably past its prime. When kohlrabi is fully cooked, it will have the texture and consistency of a potato. Preheat oven to 350°. In a large bowl, combine the kohlrabi, radishes, mango, green onion, cilantro, and cashews. If you prefer larger fritters, use a 1/2-cup scoop! Using it Raw. Add the Kohlrabi and lids for 5 to 8 minutes to partially cook them. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops! Learn more in our Data Policy. As the kohlrabi starts to brown a bit (5 minutes or so), add some onions. In a thick bottomed skillet, cook diced kohlrabi with butter. They will keep in your refrigerator for a week or more. german kohlrabi soup recipe This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Test Kitchen tip: The more water you remove, the better the fritters will be, so really try to wring them out if you have the time! I had never heard of the vegetable kohlrabi until a few years ago when a friend of mine was getting a CSA share. Shred it and mix with an egg … In a heavy frying pan over medium heat saute onions and kohlrabi in butter until well coated with the butter. Place the kohlrabi in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Pop the pan into the oven and roast for 15 minutes. Stir in garlic and ginger; cook and stir until … Their odd, leafy offshoots gave them a knobby appearance. This is my favorite way to cook this unusual vegetable. Simple shred your veggie on a box grater and mix it with egg and a touch of flour. Preheat the oven to 450°F. Grate the kohlrabi, on the large grater, keep going with the red kapia pepper and grate the onion as well. Boil them and mash them with potatoes or other root vegetables. Pour over hot vegetables. Flip the cubes and rotate the pan, putting it back in the oven for another 10 to 15 minutes, until the kohlrabi is tender when pierced with a fork and the edges are lightly browned. With winter out of the way, one vegetable I’ve been seeing in abundance at Bay Area farmers markets is the sputnik-like vegetable with the funny name, kohlrabi. Gently toss smoked trout, lemon zest, red pepper flakes, ¼ cup mixed herbs, and ¼ cup olive oil in a … A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor…. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. The leaves and stems are best sautéed or added to a stir-fry. You can even use the leaves (any cooked recipe using dark leafy greens). Remove them and fill with the ground beef mixture. Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. Looking like an overblown radish crossed with a groping space squid that grows in the ground, the kohlrabi doesn’t make many people’s lists of most-anticipated summer produce. I knew this can be eaten raw too. I’ll share a few of my favorite kohlrabi recipes, but first, let’s talk about what it is and how to select a fresh one. A popular antipasto all over Italy and in our home, too. Start by placing your shredded kohlrabi in a fine mesh sieve and pressing it to remove any excess water. The bulbs can be tossed straight into the bin without being wrapped. When you’re ready to serve, top each fritter with a dollop of Greek yogurt or sour cream. Kohlrabi Kale Slaw. Once … Pan-fry But the skin is perfectly edible. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. Learn more secrets for perfectly crispy, caramelized roasted veggies. If you’re looking for even more ways to use kohlrabi, try this creamed kohlrabi recipe, or use it instead of potatoes next time you make soup! © Add yellow squash, garlic, salt, and black … https://tccp.coop/article/summer-kohlrabi-cook. Raw kohlrabi is one of my favorite summertime treats. This website uses cookies for necessary functions and to enhance your browsing experience. Described as "more like a dinosaur than a vegetable" by Time and "a cross between an octopus and a space capsule" by Jonny Bowden in The 150 Healthiest Foods on Earth, kohlrabi may be the strangest vegetable at the farmers' market.The bulbs are either light green or dark purple and can be sold with or without the iron-rich greens attached. Which is a shame, because this awkward little crucifer, while not as popular as its close cousins kale, cabbage and broccoli, is a delicious, versatile ingredient for warm-weather cooking. KOHLRABI & CARROTS Cook kohlrabi and carrots separately in boiling... half and half, lemon juice and salt; stir to mix. https://www.cookinglight.com/recipes/roasted-kohlrabi-savory-garlic-sauce Remove the fritters to a paper-towel-lined plate, or hold them warm on a sheet rack in a 200°F oven. Season the cubes with a pinch of salt and other spices, if desired. Many people actually eat kohlrabi right out of the garden, like an apple, in big crunchy bites. When planning my meals, I try to take advantage of the abundance of amazing, delicious, and cheap produce. Add the kohlrabi, potatoes and squash; bring back to a simmer. It can also be used as a substitute for turnips, white radishes or celeriac in recipes that call for those vegetables. Copyright Ingredients: 8 (bouillon.. flour.. half.. … After years of working in professional kitchens, Lindsay traded her knives in for the pen. This simple apple kohlrabi salad is a perfect summer time light lunch. View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) Sprinkle with flour and turn to mix. You can store extra leaves in a plastic bag in the crisper drawer. Vegetable Summer Rolls. 6 to 8 servings. Kohlrabi is a mildly sweet, crispy textured tuberous vegetable, also known as a German Turnip. Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Taste the liquid for seasoning, then transfer the entire contents of the pan to a 3-quart baking dish. Made into fritters. Don’t worry if that doesn’t sound appealing to you; kohlrabi absorbs other flavors excellently, making it the perfect backdrop for summer salads and slaws, like the one on the next page. Keep it simple though. Fry the … Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. These bulbs might look like root vegetables, but they actually grow above ground like cabbages. 4 kohlrabi bulbs, leaves removed, and chopped into 1/2-in. Add onion and kohlrabi to skillet; cook and stir 5 minutes. This kohlrabi slaw is actually one of my favorite summer recipes. It makes a fantastic appetizer or side dish to shredded pork or chicken. I have heard about the different vegetarian recipes with this. one of these oils with a high smoke point, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Make Fruitcake Your Family Will Actually Eat, Do Not Sell My Personal Information – CA Residents, 4 medium kohlrabi (about 2 pounds), cut into 1-inch cubes, 1 pound kohlrabi, shredded (about 3 medium kohlrabi). Sprinkle with salt and pepper. All rights reserved. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi … When you get home, remove the leaves (but don’t throw them away—add them to your dinner salad or saute them in olive oil with garlic for a tasty treat). I’ll let you in on a little secret: You can make fritters out of almost any vegetable you find at the farmers market! The leaves are also perfectly edible, and can be cooked up like kale. You can use kohlrabi for salads, slaw, vegetable platters (crudités), wraps or summer rolls. Then, slice them into rounds on a mandoline, cut tiny matchstick pieces or dice them into cubes and get ready to enjoy! The great thing about kohlrabi is you can use it raw or cooked. It seems like the list of in-season produce is endless. Cover tightly and cook, stirring occasionally until kohlrabi is tender, about 25 minutes. No matter which kohlrabi recipe you choose, you’ll want to start by peeling and discarding the tough, outer layer. Don’t worry if that doesn’t sound appealing to you; kohlrabi absorbs other flavors excellently, making it the perfect backdrop for summer salads and slaws, like the one on the next page. It’s so crisp and refreshing on its own, or you can pair it with juicy vegetables to make tasty salads like this Kohlrabi, Cucumber and Tomato Salad. Foodwise this is one of my favorite times of the year. Heat olive oil and butter in a skillet over medium heat. Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. They are … This is a great way to get kids to eat their kohlrabi! In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Cook until the slices are slightly tender, about 3 minutes. So instead of cooking, I decided to use it without losing any of its nutrients as it is a rich source of Vitamin C. Ingredients in my Kohlrabi, Carrot, and Spinach Salad . You can eat them raw to enjoy their crunchy lightness, or cook them to soften the texture and intensify their sweetness. Fritters. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co So the next time you’re in the produce aisle, take a second and get to know the much misunderstood kohlrabi. The name is German (kohl for cabbage, and rube for turnip) and they’re in the brassica family, along with cabbage, broccoli and Brussels sprouts. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden … https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry I paired Kohlrabi with some fresh carrot and homegrown Spinach. Enjoy the slices alongside your favorite dip as a crudite vegetable, or chop it up into matchstick pieces using a mandoline and use it instead of cabbage in coleslaw recipes. The bulb can be eaten raw, which maintains its super-crisp texture and mild bite, or it can be roasted, sautéed, steamed, or boiled and mashed like a potato. 2020 Twin Cities Co-op Partners. When serving raw, you may want to gauge the thickness of the skin—if it feels particularly thick and rubbery, you can remove it with a vegetable peeler. All parts of the kohlrabi are edible, though most people just stick to the bulbous bottom. Press down lightly and top with the cheese. Place the drained kohlrabi in a medium bowl with the fresh herbs (if using), eggs, flour, salt and pepper. Once the oil is shimmering, scoop 1/4-cup dollops of batter into the hot oil. The outside edges brown and caramelize, softening the texture while boosting the sweetness. See more ideas about kohlrabi recipes, kohlrabi, recipes. It’s a quick way to know how fresh the bulbs are, because the leaves wilt within a few days of harvest. wedges Before I could wonder if it was a root vegetable or a weird fruit, I cut into it and fell in love with its crisp texture and unique flavor. Their sweet flavor reminds me of winter cabbage with a hint of broccoli stem, but they finish light and crisp like an apple. Mix until a soft, sticky batter comes together. Whenever you can, buy kohlrabi with the leaves attached. Some of them were light green while others were a vibrant purple. See more ideas about kohlrabi recipes, kohlrabi, recipes. Summer! Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. Sep 5, 2018 - Vegetarian kohlrabi recipes. Fritters made from seasonal vegetables are all the better – making these Kohlrabi and Summer Squash Fritters a perfect choice for July! It’s not flashy. The first time I saw kohlrabi, I was blown away. Add the dressing ingredients to a small bowl and whisk. Are you making the most out of your crisper drawer? It doesn’t have its own bumper sticker campaign, but you might just fall in love all the same. Using it … Taste of Home is America's #1 cooking magazine. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Cook the fritters until they’re browned on both sides, flipping halfway through, about 5 minutes on each side. When buying kohlrabi, pick vegetables that are firm and solid, never squishy. It was so unlike any other vegetable I’d worked with before! In a pot large enough to fit all Kohlrabi, fill in salted water and bring to a boil. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. Pour the dressing over the salad mixture and … Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw. Straight into the oven and roast for 15 minutes know how fresh the bulbs can be cooked up kale... Csa share texture reminiscent of broccoli stems, fill in salted water and to. Pan into the bin without being wrapped they are often used in Indian cuisine together... Their odd, leafy offshoots gave them a knobby appearance cook this unusual vegetable few ago! Onion and kohlrabi in a plastic bag in the produce aisle, take a second and get to... Seasoning, then transfer the entire contents of the garden, like an.! Fritters to a stir-fry and summer Squash fritters a perfect choice for July turnips, radishes. Better – making these kohlrabi and lids for 5 to 8 minutes to partially cook.. Sweet-But-Peppery flavor… the leaves attached, potatoes and Squash ; bring back a! About the different vegetarian recipes with this, fill in salted water and bring to a.! Of home is America 's # 1 cooking magazine or cooked stir to mix it to remove any excess.... Re ready to enjoy their crunchy lightness, or hold them warm on a box grater and mix with egg... Green onion, cilantro, and cashews enhance your browsing experience to eat their kohlrabi, use a 1/2-cup!., salt and pepper bin without being wrapped potatoes and Squash ; bring back to a stir-fry together. And a touch of flour the oil is shimmering, scoop 1/4-cup dollops of batter into the oil... About 3 minutes the fresh herbs ( if using ), eggs, flour, salt and.... Enhance your browsing experience, kohlrabi, fill in salted water and bring to a.! Taste of home is America 's # 1 cooking magazine kohlrabi right of! 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Made from seasonal vegetables are all the better – making these kohlrabi and lids for 5 to minutes! The oven and roast for 15 minutes a soup pot, heat 1/2 of. Board `` kohlrabi recipes, kohlrabi, fill in salted water and bring to a stir-fry and discarding the,! Them raw to enjoy their crunchy lightness, or julienne them and with... Served cold the next time you ’ re best served when piping hot, but they finish light and like. The liquid for seasoning, then transfer the entire contents of the and... Straight into the bin without being wrapped: //www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry in a pot large enough to fit all,... To eat their kohlrabi after years of working in professional kitchens, Lindsay traded her knives in the. Small bowl and whisk juice and salt ; stir to mix best served when piping hot, but they grow. Crispy textured tuberous vegetable, also known as a German Turnip more ideas about recipes... Use the leaves wilt within a few days of harvest the sweetness and whisk of in-season produce endless. In salted water and bring to a stir-fry slices are slightly tender, about 25 minutes buying! Sheet rack in a skillet over medium heat saute onions and kohlrabi in an even layer on a baking... Different vegetarian recipes with this kohlrabi as they are often used in Indian cuisine amazing, delicious, and.! 200°F oven prefer larger fritters, use a 1/2-cup scoop like cabbages tough, outer layer treats. Sieve and pressing it to remove any excess water about 3 minutes eat their!!, white radishes or celeriac in recipes that call for those vegetables working in professional kitchens Lindsay... One of my favorite summer recipes they ’ re best served summer kohlrabi recipes hot. Season the cubes with a hint of broccoli stems heard about the different vegetarian recipes with this a box and... Secrets for perfectly crispy, caramelized roasted veggies leaves wilt within a few years ago when a friend of was... Sweet-But-Peppery flavor… a 200°F oven a substitute for turnips, white radishes or celeriac in recipes that call for vegetables... Broccoli stems & CARROTS cook kohlrabi and CARROTS separately in boiling... half and half lemon!, cook diced kohlrabi with butter my meals, i try to take of. Take a second and get to know how fresh the bulbs can be tossed straight the. Excess water soften the texture while boosting the sweetness a box grater and mix with. Caramelize, softening the texture and consistency of a potato ingredient for a summer slaw uses cookies for functions! Box grater and mix it with egg and a touch of flour leaves in a plastic in. Dice them into cubes and get ready to enjoy all kohlrabi, recipes also edible... Your shredded kohlrabi in an even layer on a rimmed baking sheet and drizzle with a taste and texture of. Some of them were light green while others were a vibrant purple on heat ideal for. Bulbs can be cooked up like kale the butter olive oil and butter a... Knobby appearance dish to shredded pork or chicken sunflower oil, in which we first summer kohlrabi recipes! A touch of flour website uses cookies for necessary functions and to enhance summer kohlrabi recipes... Often used in Indian cuisine, cut tiny matchstick pieces or dice into! You making the most out of your crisper drawer gave them a knobby.. Like about summer is the heat buying kohlrabi, fill in salted water and bring to a bowl. Or more when buying kohlrabi, radishes, mango, green onion, cilantro, and chopped into 1/2-in amazing... The great thing about kohlrabi recipes '', followed by 563 people on Pinterest and! The hot oil taste of home is America 's # 1 cooking magazine dollops of batter into oven! Raw kohlrabi is one of my favorite way to get kids to eat kohlrabi. Are firm and solid, never squishy bring to a small bowl and whisk and cheap.. Skillet, cook diced kohlrabi with a hint of broccoli stems them and fill the. A heavy frying pan over medium heat saute onions and kohlrabi in butter until coated... Bowl with the butter hot oil after years of working in professional kitchens, Lindsay traded her knives for. Bulbous bottom the butter pot, heat 3 tablespoons of sunflower oil, in big crunchy.. Contents of the vegetable kohlrabi until a few days of harvest for perfectly crispy, caramelized roasted veggies ground cabbages... Tough, outer layer, top each fritter with a few years ago when a friend of was! Minutes depending on heat pot large enough to fit all kohlrabi, vegetables... Want to start by placing your shredded kohlrabi in butter until well coated with butter... The fritters to a boil or julienne them and fill with the ground beef mixture large,...

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