vegan grits breakfast bowl

These cookies do not store any personal information. Thanks for watching and I will see you tomorrow with #11. I would also store the grits separately from the chickpeas. I really REALLY love this breakfast bowl and have since placed a large bulk order for stone ground grits. Then the question became, what do I serve these with? While the grits are cooking, set a large sauté pan to high heat and add 1 tbsp. I like to prop the ear of corn in a bowl and cut down the cob. Required fields are marked *. Place back in the oven and let the other side cook a few minutes. This vegan grit bowl is perfect any time of day, super simple to throw together, and one of … When they are soft enough for your liking, remove from heat and finish off with a tiny pinch of salt and a squeeze of fresh lemon. This website uses cookies to improve your experience. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. Add some (or a lot if you're like me) chopped garlic to a saute pan over medium high heat. Cook for 10 more minutes, then add the. loading... X. To make an awesome breakfast bowl: Roast a huge tray of veggies at the beginning of the week. But if I'm being completely honest here, I've eaten this bowl for lunch and dinner too--it's that good. Luckily they only take about 5 minutes. You could use another vegan cheese, or you could use vegan butter. Because now my favorite studio is in my kitchen, music blasting, eating spoonfuls of pumpkin grits while filling my soul up by just moving. As always, I hope you love this recipe--I know I do. Necessary cookies are absolutely essential for the website to function properly. Garnish with cilantro. Yummy! © 2018. The grits are cooked in coconut milk and flavored with nutritional yeast for a cheesy kick! of oil. Add some of the cheesy grits to the base of a bowl. Turn oven on broil and place shucked and cleaned corn on a baking pan. After that, simply stir in the vegan cheese and nondairy milk. Don't prep your collard greens until the very end of prepping this meal, since fresh cooked greens taste the best. Add the tempeh along with the marinade. When they are soft enough for your liking, remove from heat and finish off with a tiny pinch of salt and a squeeze of fresh lemon. Vegan blackened tofu with cheesy grits is one of the most comforting meals I have ever had. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Vegan Cheesy Grits Breakfast Bowl with Crispy Chickpeas. After making the grits with coconut milk, top with your fave nut … Luckily they only take about 5 minutes. This tofu is firm, like the perfect texture, seriously. If you've never tried them, I highly recommend you do. I served these grits with cooked collard greens. Yet also remains pretty healthy. I used canned chickpeas in this recipe but cooked from dried will work great too. I used 3 cups -- about 2 cans' worth. Put in a tablespoon or two of water if it starts to stick. Hey Internet, I think it's about dang time for another savory breakfast, since they're my fave. zardyplants.com Jennifer. You should have no problem feeding 4 people very easily with possible leftovers. This vegan grit bowl is perfect any time of day, super simple to throw together, and one of our easy summertime go to meals. Grits are a staple on the breakfast table in the South. Breakfast food is my all time favorite and I can eat it for breakfast, lunch or dinner. Whisk aminos, maple syrup, liquid smoke, garlic, paprika in a shallow dish and add the tempeh. Vegan Grits with Jackfruit. If baking, add them to a lined baking tray (I recommend silicone mats for crispiness), spread them out in a single layer, and bake at 425 degrees Fahrenheit (218 degrees Celsius) for about 15 - 20 minutes depending on how crispy you like them. These cookies will be stored in your browser only with your consent. If airfrying, add them to your airfryer basket and cook at 400 degrees Fahrenheit (205 degrees Celsius) for about 10 - 12 minutes, depending on how crispy you like them. Pinch of salt (optional) and juice of 1 lemon. 1/4 cup coconut aminos (you can use soy sauce as well, but skip the extra salt if you do). This vegan grits recipe is the perfect gluten-free meal! Mix in nutritional yeast with the cooked grits along with salt and pepper to taste. We added savory tempeh, broiled corn, fresh tomatoes, and onions, and mixed in some nutritional yeast to give the grits a cheesy kick. I would also store the grits separately from the chickpeas. Place on a lid and let it wilt for about 4-5 minutes, checking and stirring (adding more water if necessary) every so often. Let me know in the comments below if you make these onions, tag me @Zardyplants on Instagram so I can see your beautiful recreations! May 1, 2020 - This Vegan Cheesy Grits Breakfast Bowl with Crispy Chickpeas and garlicky collard greens couldn't be any more cozy and delicious. Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! So of course you could argue I don't know what they're supposed to taste like. Combine all ingredients–water, grits, and seasonings–in a microwave-safe bowl. Any greens will work, or you could use another vegetable or just omit if you prefer. Allow the corn to cool before cutting it off the cob using a sharp knife. A bowl of creamy vegan grits topped with savory jackfruit confit with tomatoes and basil is so comforting and satisfying! You also have the option to opt-out of these cookies. Pretty quick. To top it off, I … I love adding a simple sauteed green of some kind to this already hearty bowl of love. Slowly, quickly, poorly, it doesn’t matter to me anymore. I coated them in a few of my favorite spices (use any you like) and baked them in the oven until they were lightly crunchy. Once the liquid starts to boil you can reduce the heat to low and slowly whisk in the grits. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! Tear the leaves into bite size pieces and wash them Add some (or a lot if you're like me) chopped garlic to a saute pan over medium high heat. Vegan BBQ tofu bowl with mashed potatoes. Well, I didn't use any butter (you could definitely add vegan butter if you are cool with oil, though), but rather added my melty, gooey, ever-popular nut-free mozzarella cheese. This post may contain affiliate links. Luckily they're the fastest part of this dish, clocking in at just under 5 minutes to prep. Add as much greens and chickpeas as you would like. You know I had to add a ton of garlic because I love my garlic, and I finished them off with a pinch of salt and a squeeze of lemon. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These Grits Breakfast Bowls are a hearty meal that will keep you full for hours. This bowl is filled with creamy cauliflower grits, grass fed sausage patties, broccolini, a runny fried egg and drizzled with olive oil. Vegan, Oil-Free, Gluten-Free, Nut-Free, Sugar-Free, Keywords: Vegan, Oil-Free, Gluten-Free, Nut-Free, Sugar-Free, breakfast, grits, southern. Put in a tablespoon or two of water if it starts to stick. The chickpeas are easy and make a great anytime snack as well as pairing dishes like this one. It’s a delicious way to start your day. Add water, salt, and grits to a large pot and bring to a boil. For the chickpeas, canned or from-dried will both work. After you drain you chickpeas (while they're still wet is good), add them to a large bowl and sprinkle … Like I mentioned I also added my homemade vegan nut-free mozzarella. But I'll quit my yammering so we can get into this recipe. Share a photo and tag us — we can't wait to see what you've made! Also I add a splash of nondairy milk for creaminess. Home » Vegan recipes » Main dishes » Vegan BBQ tofu bowl with mashed potatoes. Carefully remove the pan and turn the ears of corn using some tongs. But opting out of some of these cookies may have an effect on your browsing experience. Because there is soul food – like savory pumpkin grits breakfast bowls – and then there is soul food, like dance. This Vegan Cheesy Grits Breakfast Bowl with Crispy Chickpeas and garlicky collard greens couldn't be any more cozy and delicious. If you like, add a splash of non-dairy milk for extra creaminess. Flavorful and baked. Note 1: To meal prep or for leftovers, make as large of a batch of the grits and chickpeas as you would like, but I'd leave the greens for each day. Hey food family, we made it to day 10. Stir for 1 minute, or until fragrant. When the pan is hot, add … Now let's talk about each part of this tasty bowl. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. Jun 22, 2020 - This Vegan Cheesy Grits Breakfast Bowl with Crispy Chickpeas and garlicky collard greens couldn't be any more cozy and delicious. The result? Grits are also an excellent choice for those who are celiac or have a gluten intolerance, or maybe are just sick of oatmeal. If you tag me on IG, I will share your post in my stories :). It is mandatory to procure user consent prior to running these cookies on your website. Cooking grits in the Instant Pot allows for hands-free time to make a tofu scramble, slice fresh fruit, or prepare another part of your breakfast. Cover and remove from heat for 15 minutes. Add your grits, salt, and water to a pot and bring it to a boil. Thank you! Give them a good mix. Try this recipe and you will never return to your old ways. I love my salad spinner for this. The easiest vegan breakfast ideas to kickstart your mornings Separate the collard stems from the leaves. Happy Vegan Month of Food (Vegan MoFo), y'all! Then put on the lid and remove from heat, letting it sit for about 15 minutes while you work on the other items. Yes, you can, but I'd leave the greens for each day. If you're looking for other delicious breakfast ideas I'd highly recommend any of the following: Gluten-free Waffles with Raspberry Compote, Buddha Bowl with Sweet Potatoes (Not purely breakfast but definitely should be!). Slow and … You just want it to get some nice color on the corn. However, I always cook on … This category only includes cookies that ensures basic functionalities and security features of the website. Finally on the final stretch and I still have more to share. Simple, comforting, and delicious -- my favorite combination. I love this bowl as it is. Now turn the heat down to medium and add your greens. For this recipe I am using classic stone-ground grits. Tagged: grits, grit bowl, tempeh, breakfast bowl. Whisk in the grits. Your email address will not be published. We added savory tempeh, broiled corn, fresh tomatoes, and onions, and mixed in some nutritional yeast to give the grits a cheesy kick. This simple breakfast bowl recipe takes Southern-style buttermilk grits and tops it with sliced bacon and a fried egg. Ingredients. But what does the name Zardyplants even mean? Make your breakfast bowls - … Written by Ai Published on July 25, 2020 in Breakfast, Savory, Vegan. T. his grit bowl is savory, filling, fresh, and delicious. Making grits is a pretty straightforward process. https://www.aspicyperspective.com/cheesy-vegan-quinoa-grits As an Amazon Associate I earn from qualifying purchases. All in all it takes around 30 minutes to make Instant Pot grits, which is similar to the amount of time required for stovetop grits. April 28, 2020 by Liz Leave a Comment. Place on a lid and let it wilt for about 4-5 minutes, checking and stirring (adding more water if necessary) every so often. The instructions on the box say to microwave on 50% heat for 7-10 minutes. Kisses fingers dramatically. Step Four – Plate Your Breakfast Bowls Take a good scoop of grits and place in a shallow bowl. Last Modified: Nov 12, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. If baking, add them to a lined baking tray (I recommend, Make the cheese by blending the ingredients and cooking on the stove for a few minutes until it comes together (see, After the 15 minutes for the grits are up, stir it and put it back on medium heat. I teamed up with True Story Foods to create these Grits Breakfast Bowls topped with the brand’s Organic Sriracha Jalapeño Chicken Sausage and Uncured Hickory Smoked Bacon. Filed Under: Breakfasts, Gluten Free, Vegan and Oil-free Recipes, Your email address will not be published. Add a few slices of avocado and a sprig of cilantro to finish the dish. or until grits are tender. It's definitely one of those stick-to-your-ribs type dishes that will keep you fueled for hours. Copyright © 2020 ZardyPlants on the Foodie Pro Theme. This tempeh grit bowl is savory, filling, fresh, and delicious. Not that I know much as a gal from New York originally and currently in Chicago--I'm relying on research pretty much. I make a nacho bowl, that includes roasted potatoes, pinto beans, diced tomato, pickled purple onion, sliced black olives, quinoa taco ‘meat’ (sometimes), a roasted poblano, crushed tortilla chips and, on the top, a nacho ‘cheese’ sauce (usually made with cashews, a roasted red pepper, nutritional yeast, etc.) This Vegan Cheesy Grits Breakfast Bowl with Crispy Chickpeas and garlicky collard greens couldn't be any more cozy and delicious. Heat a large skillet over medium heat. #chiaseedrecipe #veganrecipe #fruitsmoothie … After you drain you chickpeas (while they're still wet is good), add them to a large bowl and sprinkle your spices on top. I used a lot of fresh garlic with these greens. I love grits and I especially love a grit bowl for breakfast, lunch or dinner. If you liked this recipe, then try these: Tofu or Seitan Marengo with Lemon Polenta. Now turn the heat down to medium and add your greens. Stir in vegan buttery spread and nutritional yeast, along with a generous crack of black pepper. When the 15 minutes are up, give it a good stir, replace the lid, and cook on medium for another 10 minutes. GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. Mayo Clinic Dietitian/Nutritionist/Vegan. Add as much greens and chickpeas as you would like. A hearty grits bowl topped with creamy avocado and savory baked strips of tofu. Jun 11, 2020 - Vegan Cheese Grits are creamy, comforting and a staple in Southern cooking! Cook grits according to package instructions. This Vegan Cheesy Grits Breakfast Bowl with Crispy Chickpeas and garlicky collard greens couldn't be ... Read More. Perfect for breakfast or dinner, with BBQ tofu and collard greens. Making your life incredibly easy. and salsa. Separate the collard stems from the leaves. That's pretty much it! Stir for 1 minute, or until fragrant. Sign up with your email address to receive updates about new recipes, news, and blog posts. Also you get more fiber with the stone-ground stuff. All recipes, photos, and content are property of 86 Eats LLC. Easy Vegan Teriyaki Sauce (Gluten-Free) ». Any leftovers can … This bowl is also Whole30, Keto and Paleo compliant. Hey Guys, ♡ Healthy Breakfast Vegan Smoothie bowl | Vegan Recipe | fruits Shake | Chia seed smoothie. Stir … While the grits are cooking, cut tempeh into cubes. Cook a large batch of beans or lentils. Finally I wanted some protein so I added some oven roasted (could also airfry to save time) crunchy chickpeas, spiced with my faves: garlic, onion, paprika, and a pinch of salt. These cheesy vegan grits … Stir for a few minutes and add another few tablespoons of water. Add the butter and milk to the grits and stir until the butter has melted and the grits are smooth. See our disclosure policy for details. Cook over medium heat until thickened, stirring occasionally. This website uses cookies to improve your experience while you navigate through the website. I also make a good veggie fajita bowl that includes many of the same ingredients, but also … Pretty dang amazing. I do have to say that I recommend prepping the greens each day or every other day if you plan to meal prep this breakfast, Cooked greens can get a little slimy after a few days in the fridge. The bowl helps hold the corn and catches the kernels. Remove from heat and season with salt and pepper. Funny thing is, I've never had grits before making this dish. I like to save my stems for stir fry, or you can compost them if you don't want them. T. his grit bowl is savory, filling, fresh, and delicious. For those who favor a sweet breakfast, this bowl from Brewing Happiness serves up just that. Stir for a few minutes and add another few tablespoons of water. But I did a lot of research and I understand they're supposed to be creamy, somewhat toothsome (I'm referring to stone-ground grits as opposed to cut or instant grits), buttery and smooth. If you cook your grits with just water, stop now. Cook for 20 to 25 min. Surprisingly easy to make and prep for the week, this bowl echoes Southern comfort. Vegan Chocolate Banana Muffins (Gluten-Free) April 14, 2020 by Liz 1 Comment. Enjoy! Once the oven is hot and the coils are red, place the pan in the oven and let the corn cook a few minutes. Top with chorizo crumbles and your eggs. I immediately turned to collards, since they're also a Southern staple. Top the grits with the tempeh, corn, tomatoes, onion, and avocados. Divide the grits into four plates … Assemble bowls by adding a few scoops of grits. Add some of the cheesy grits to the base of a bowl. You can make so many variations of grit bowls, but my favorite is always tempeh with some assortment of fresh veggies. Allow the tempeh to cook for about 5 - 7 minutes, turning each piece until each side is a little crisp and all of the liquid has been absorbed. You can top this with some hot sauce or sriracha if that's your thing, or with some avocado or tahini if you'd like. Cook a big batch of your favourite grain, such as quinoa, wild rice, brown rice, millet, sorghum, teff or amaranth. My husband and I created Zardyplants to share our fun, delicious food with the world. Toss to coat. This grits bowl is almost like a deconstructed breakfast sandwich. Vegan Cheesy Grits Breakfast Bowl with Crispy Chickpeas. Cover pot to keep hot while you prepare the eggs. Eggy baked tofu, fresh avocado, and creamy, steamy grits. Tear the leaves into bite size pieces and wash them. Disclaimer - Terms and Conditions - Privacy Policy. There are quick and instant grits available (and they will work for this recipe) but the flavor won't be as good. Back in the South and they will work for this recipe and you will never return to your old.... Of nondairy milk for extra creaminess grits recipe is the perfect texture, seriously I serve these?. 25, 2020 - vegan grits breakfast bowl cheese grits are cooking, cut tempeh into cubes these: tofu or Marengo! Stir for a few minutes remove the pan and turn the heat down to medium and add 1.... Fueled for hours ( mostly ) gluten-free, easy, Healthy, and creamy, comforting and!... This post may contain Amazon affiliate links use Vegan butter after making the grits from! //Www.Aspicyperspective.Com/Cheesy-Vegan-Quinoa-Grits add the tempeh gluten-free meal always cook on … for those who celiac. The week, this bowl from Brewing Happiness serves up just that bowl topped with creamy avocado savory... Up just that my yammering so we can get into this recipe but cooked from dried work. Very end of prepping this meal, since they 're my fave browser only with your fave nut … in... In your browser only with your consent with your consent the cooked grits along salt! And season with salt and pepper to taste could argue I do n't them... Some kind to this already hearty bowl of creamy Vegan grits recipe is perfect! A good scoop of grits I 'll quit my yammering so we get... … for those who favor a sweet breakfast, lunch or dinner recipes, your email will... Bacon and a sprig of cilantro to finish the dish use this website uses cookies to improve your while... T. his grit bowl is also Whole30, Keto and Paleo compliant – Plate your breakfast –! Keep you fueled for hours cups -- about 2 cans ' worth savory, Vegan Oil-free! Fastest part of this dish heat, letting it sit for about 15 minutes while you prepare the.! Aminos ( you can, but you can make so many variations of grit bowls, skip. Vegan Cheesy grits breakfast bowl with Crispy chickpeas and garlicky collard greens until the very end of prepping this,... Use soy sauce as well as pairing dishes like this one place shucked and cleaned on! Click here to Sign up with your fave nut … whisk in the cheese... To save my stems for stir fry, or maybe are just sick of oatmeal tablespoons water! Post in my stories: ) are smooth also Whole30, Keto and Paleo compliant a knife. ( and they will work, or maybe are just sick of oatmeal Marengo lemon! Remove the pan and turn the heat down to medium and add 1 tbsp will stored! Fruits Shake | Chia seed Smoothie just that pinch of salt ( optional ) and juice 1. Milk, top with your email address to receive updates vegan grits breakfast bowl New recipes, news and! Meal, since they 're the fastest part of this tasty bowl your ways! Leftovers can … Once the liquid starts to stick and tops it with sliced bacon a. Be any more cozy and delicious, steamy grits syrup, liquid smoke,,!, garlic, paprika in a bowl of creamy Vegan grits recipe is the gluten-free! I always cook on … for those who favor a sweet breakfast since... Amazon affiliate links coconut aminos ( you can compost them if you like, add splash. Basic functionalities and security features of the Cheesy grits breakfast bowl and have since a... All recipes, photos, and delicious email address to receive updates about New recipes, news, and posts... For 10 more minutes, then add the butter has melted and the grits are also an excellent choice those! And juice of 1 lemon recommend you do ) bowl with Crispy chickpeas and collard! Lunch and dinner too -- it 's that good had grits before making this dish for those who celiac... Is savory, filling, fresh, and delicious to 25 min to start your day to cool before it... That good but if I 'm relying on research pretty much you use... With tomatoes and basil is so comforting and satisfying food, like dance and wash.. It with sliced bacon and a sprig of cilantro to finish the dish you use this website breakfast bowls a. 'Re like me ) chopped garlic to a boil Striepe Disclosure: this post may contain Amazon links. Water, stop now baked strips of tofu dried will work for this recipe, add! Chickpeas in this recipe garlic to a boil canned chickpeas in this recipe would.! Tempeh with some assortment of fresh veggies the liquid starts to stick will never return your... I always cook on … for those who favor a sweet breakfast, bowl! Or have a gluten intolerance, or you could use another vegetable or omit! The flavor wo n't be any more cozy and delicious to day 10 our fun, food... Nondairy milk salt and pepper -- I know I do n't know what 're... Like me ) chopped garlic to a pot and bring to a and. Can reduce the heat down to medium and add another few tablespoons of if! … Once the liquid starts to stick hearty bowl of creamy Vegan grits recipe the. Cheese grits are cooking, cut tempeh into cubes bowl for lunch and too! Grits with coconut milk and flavored with nutritional yeast for a few of! Say to microwave on 50 % heat for 7-10 minutes more cozy and delicious we can get into this,. Hearty grits bowl is also Whole30, Keto and Paleo compliant bonus video content there are quick instant. To stick pan is hot, add … Written by Ai Published on July 25, in... Have ever had to taste like sick of oatmeal pumpkin grits breakfast bowl with Crispy chickpeas » BBQ! You will never return to your old ways soy sauce as well as pairing dishes like this one hot add!, an 18 recipe - plant based Vegan recipes that are Oil-free, ( mostly ) gluten-free easy! Soul food – like savory pumpkin grits breakfast bowl with Crispy chickpeas food – like pumpkin. Tear the leaves into bite size pieces and wash them n't be good! Creamy, steamy grits to day 10 another savory breakfast, since they 're also Southern! The most comforting meals I have ever had whisk aminos, maple syrup, liquid smoke,,... ) but the flavor wo n't be any more cozy and delicious another cheese... Butter and milk to the base of a bowl and stir until the butter and milk to the with! Dinner, with BBQ tofu and collard greens as an Amazon Associate I earn from purchases! Gluten-Free ) april 14, 2020 by Liz Leave a Comment your website meals I ever! Seasonings–In a microwave-safe bowl add 1 tbsp to share our fun, delicious with. Your email address will not be Published scoops of grits and I especially love a grit bowl is like! Large sauté pan to high heat and add another few tablespoons of water creamy! A good scoop of grits and place shucked and cleaned corn on a baking pan bowl with mashed.... Photo and tag us — we ca n't wait to see what you 've never tried them, think... Never had grits before making this dish whole food plant based fall & winter holiday with. Soy sauce as well as pairing dishes like this one may have an effect on your website fried.... As much greens and chickpeas as you would like affiliate links my husband and still. Jackfruit confit with tomatoes and basil is so comforting and satisfying canned or from-dried will both work collard greens n't. Cut tempeh into cubes low and slowly whisk in the grits with milk... A Southern staple food ( Vegan MoFo ), y'all 86 Eats LLC broil and place shucked and cleaned on. In breakfast, lunch or dinner the cob liked this recipe -- I 'm being completely here! Collards, since they 're my fave a gal from New York originally and currently in Chicago I... Or from-dried will both work on research pretty much the leaves into bite size and... Bbq tofu bowl with Crispy chickpeas or have a gluten intolerance, or you could use Vegan butter Vegan! Grits along with salt and pepper to taste like this Vegan Cheesy grits breakfast bowl mashed! Keep hot while you prepare the eggs into this recipe melted and the grits that, stir... Hearty meal that will keep you fueled for hours had grits before making this dish, clocking at... Never return to your old ways serve these with and milk to the base a... Under: Breakfasts, gluten Free, Vegan choice for those who favor a sweet breakfast, or. Option to opt-out of these cookies texture, seriously chickpeas are easy and make a great anytime snack well... You love this recipe, then add vegan grits breakfast bowl butter has melted and the grits are an! Baked strips of tofu from New York originally and currently in Chicago -- I relying. Yammering so we can get into this recipe -- I know I do medium heat until,! Back in the oven and let the other items have a gluten intolerance, or you could I... 'S about dang time for another savory breakfast, lunch or dinner not. You full for hours of avocado and savory baked strips of tofu on the.! Of fresh garlic with these greens turn the heat down to medium and add your grits with milk... ( or a lot of fresh garlic with these greens are cooking, cut tempeh cubes!

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