I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. Learn how your comment data is processed. You can't catch me, I'm the Gingerbread Man!" I’ve been roaming around here since yesterday. From shop NatMariesDairyFree. Tammy, how neat. After baking, would pour simple syrup over. 25. ‘Enjoy the beauty’-how lovely, and, these look exactly like my grandmother Nassir’s- I too appreciate your handwritten recipe–i have those dating from decades ago until i finally processed them into Word on my desktop just a few months ago–but–I kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own–. Made with mashed chickpeas, tahini, olive oil, and spices, hummus is used as a dip for bread, pita sandwiches, and even veggies.Several different spices and ingredients can be used to add a variety of flavors to hummus. I love your recipes. Do the molds need to be seasoned at all before using them? Hi Maureen. Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. Thank you Maureen Any chance you could supply that as another option in the Mo’moul recipe? These whimsical treats will be a hit with adults, too. A few tries will tell you how much to use). In mixing bowl, beat cooking oil and butter until blended; beat in sugar. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. Thanks so much, Maureen! It’s possible to roll 2 or 3 at a time. The following are the ingredients needed to make delicious Walnut Tassies for 36 servings:. I will try the ma’moul with sugar! These cookies would be a great addition to that tradition. Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. I’m so excited about making ma’moul mold cookies. Can’t wait to make some using it to honor her memory. Thanks. Its perfect served with Manaaeesh Flatbread made with Za'atar, a spice blend of thyme, toasted sesame seeds, and sumac powder that's common in Lebanese kitchens. 378 S Branch Rd Ste 102. Place the cookies onto the prepared cookie sheets, 1-2 inches apart (I got 12 to a sheet). The ma’moul recipes we have in the family are huge, making 60-some cookies in a batch. Dea Dolce Pastry. Website (908) 719-8555. And kick-boxed…. I’ll try your recipe – I am sure it will be a success if I bake them right. I just finished making my Sitoo’s recipe. Double Chocolate Toffee Cookies. Everyone goes wild for these cookies. Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. She and her sisters would get together every Christmas to make them to hand out to friends and family. 14.1 g The whole family will love this classic fudge recipe! Mrs. Fields gourmet gift baskets, cookies, and cookie cakes are made with the highest quality ingredients. These cookies can be shaped in diamonds, as I’ve done here, or in simple flattened circles (start with a small ball, then flatten). I’ve got lots of those. The dough also freezes well and makes it so nice to be able to make a few dozen at a time. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. Both placed the flattened dough over the mold before stuffing with the nut mixture. Hummus Hummus is one of the most popular Middle Eastern appetizers. Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. Holiday Kipferl Cookie My family has been making the classic kipferl cookie on December 1 every year since I can remember. In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. Bridgewater, NJ 08807. Million Dollar Fudge Nothing says Christmas like a rich and nutty fudge. clarified butter, cool room temperature, plus a few tablespoons all-purpose, unbleached four. If you need to keep slamming to work out any stress in your life, have at it. Conlin's Cafe Bakery. However, I’ve been making these Maa’mul since I was a tyke, helping mom and aunt with them and later, my own. I add cinnamon to my walnut mixture. Bakeries Coffee Shops Restaurants. Thank you, as always, for your kind kind words! Hi Maureen, Having said that, I’ve never seen any of the ladies I know preparing Ma’moul this way. Nice stuff although I am familiar with the most as I am Lebanese living in an Arab country and of course visiting Lebanon few times a year. Norwegian Christmas Cookies are a huge part of holiday festivities. Thank you for the stress relief tip Best regards. Since Rich's family doesn't follow the same fish tradition, we combine the two cultures and make traditional Lebanese Christmas favorites as well. Dates are widely used in Lebanese desserts, especially in mammoul. I have purchased some new molds for the Ma ‘moul, but none are better than the one my mom used, the same one you show in the pictures! If it’s too soft, add flour again very sparingly as these changes can affect the flavor and texture of the cookies. I just got my mold and the recipe. I couldn’t help thinking about that when I was making my way through her and Sitto’s ma’moul recipes recently. DIRECTIONS. Sorry for the links, will keep you posted! Thanks Nancy…I’ll keep you posted on this! Undecorated Christmas cookies. The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. They are good for the soul and for the stomach. Gently boil, uncovered, for 5 minutes. Total Carbohydrate Store them in an airtight container, where they will stay nice for at least one week. Oh, not much, just worked. I will try again 4.5 out of 5 stars (80) 80 reviews $ 36.00. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. Hope to have them soon at Maureen Abood Market! Instead of the molds, they would shape the dough in a long rectangle, fill with the nuts, cut on a diagonal, use a special tool for the design, then bake. Fresh baked, vanilla sugar cookies. Website (908) 725-2883. Stretch the dough a little to get the dough over the nuts to seal. My Lebanese grandmother did the same thing. Top with a blanched almond or pine nut (before baking… Add in your orange blossom and rose waters. Thanks so much! The nuts can also be finely chopped by hand. My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. My family came from Syria. I need your advice: what to do when it is too soft and what do you do when it is cracking. I am looking forward to my holidays to practice. Different from the "cookies" we are used to making. Sprinkle with coarse sugar. I used to kick-box. These are one of my favorites in the world. Aunt Hilda, like her siblings, did not escape the tumult either. The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. Germany, like many other European countries, jumped on the marzipan train and it shows. Do you have any suggestions for sources for buying the molds? Christmas cookies are the perfect way to celebrate the holiday in 2020. Date cookies were crescent shaped. Add orange juice, baking powder and baking soda, mix well. Hello Maureen, Sift in the flour and gently incorporate it into the butter with a wooden spoon. Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. Order is for two dozen (24) cookies. Place on an ungreased baking sheet. Turn the mold over and slam it against the work surface until the cookie falls out. It kept sticking to the mold I just bought 2 molds, one for walnuts the other for dates and I’ll be trying my hand for the first time at both this year. Everyone was surprised that this old lady from Texas could make these. You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Website (908) 725-1700. What’d you do today? A treasure. Love your videos and blog……..as well as cookbook. Happy New Year to all! Hi Maureen, Blood Orange and Poppy Polenta Shortbread Cookies. That can certainly happen with the dough. Add the milk, and then … Hi Alisha–interesting question. This site uses Akismet to reduce spam. Place about a teaspoon of the walnut filling in the center of the dough, then fold it over like a crescent and seal the edges. I agree the oven temperature is too low, and time too short. Bakeries. These look more than wonderful. Gradually add flour to make a soft dough. I had some difficulties with the consistency of the dough I guess I need to try to know. Walnut Tassies Ingredients. German hazelnut macarons or haselnussmakronen are naturally gluten and grain-free treats that are made from egg whites. Teresa, thanks–I’m working on offering a great mold at Maureen Abood Market. I love that my mom ’ s sugar over the cookies onto the prepared sheets! Love your videos and blog…….. as well as cookbook add the vanilla, orange blossom water will! 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