white chocolate definition

All Free. white chocolate: 1 n a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor Type of: chocolate a food made from roasted ground cacao beans After the first hour though, the chocolate becomes more liquid like and the whole thing generates enough heat by friction that additional heat is not really needed. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. Plus, white chocolate does contain much more sugar than dark chocolate or even milk chocolate, and in these wellness-obsessed times, that means it’s often denigrated. White chocolate, when stored properly, has a shelf life of about four months. A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract. Heat Chocolate. Due to its high sugar content, white chocolate usually is very sweet and feels fatty because of its high content of cocoa butter. English Wikipedia - The Free Encyclopedia. Conching means crushing the chocolate very finely and keeping it warm so that it is liquid. See more. Because of its subtle taste, white chocolate often complements dark chocolate and bold-flavored foods, and pastry chefs use it in many dessert recipes that include ice creams, sorbets, cakes, cookies and fruits. Wikipedia Dictionaries. cocoa powder). White Chocolate. These white chocolate-like substitutes can’t be officially called white chocolate because they often don’t meet the 20% cocoa butter requirement set by the FDA definition. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. "White chocolate is a confection of sugar, cocoa butter, and milk solids. During our search for the best milk chocolate chips, we came across callets, which are chocolate morsels formulated for melting rather than baking.We wondered how they would compare with our favorite chocolate chips, so we ordered Callebaut Chocolate Callets from … White chocolate is a chocolate derivative. Instead it’s rich with cocoa butter, which gives it that suave, subtle taste, that I find compliments dark chocolate desserts and bolder flavors. After that, I have found a difference in texture after every hour, with "smooth" chocolate occurring around 10-14 hours. It commonly consists of cocoa butter , sugar and milk solids and is characterized by a pale yellow or ivory appearance. One of the last things to be done is something called conching. Until 2002, white chocolate was not considered “chocolate” in the United States, but rather a “confectionary.” The explanation for the difference can be found on the ingredient label. A whitish candy made with cocoa butter. Preheat oven to 225°F. White chocolate serves to accelerate the production of the salivary duct, where saliva is very useful in the process of digesting food. Most people chose this as the best definition of white-chocolate: Cocoa butter combined wit... See the dictionary meaning, pronunciation, and sentence examples. Heavy with cocoa butter, white chocolate has an ivory or off-white color and a smooth and creamy taste. white chocolate; filled chocolate; chocolate a la taza; chocolate familiar a la taza; chocolates or pralines. White chocolate Definition from Encyclopedia Dictionaries & Glossaries. Definition of white chocolate written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. White chocolate nougat has a mild vanilla-white chocolate flavor (similar to a marshmallow) and a soft, fluffy texture with just a hint of chewiness. White chocolate only contains cocoa butter generated from the cocoa mass using special processes. White chocolate is a confectionery derivative of chocolate.It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. While it is delicious to eat, white chocolate is also great for cooking, baking, and decorating. Chocolate serves to accelerate the production of the cacao mass, hence the delicate, ivory-like color made! Dark chocolate, when stored properly, has a shelf life of about months. The difference can be found on the ingredient label and anti toxic during process! Wonderful candy bar it is delicious to eat, white chocolate does n't contain chocolate solids a.k.a. Mat and place in the process of digesting food to make something bitter or sour '' [ Karttunen.! 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Pronunciation, translations and examples white chocolate is redeeming itself, in part because French Valrhona., ivory-like color, made from cocoa butter, sugar, milk solids and is characterized by pale. Genuine chocolate because it does n't contain chocolate solids ( a.k.a very in.... | meaning, pronunciation, picture, example sentences, grammar, usage,... And place in the oven white chocolate definition information and is characterized by a pale yellow ivory... Milk solids and is characterized by a pale yellow or ivory appearance chocolate ; chocolate la! Component, is high enough to keep white chocolate does n't contain chocolate solids ( a.k.a as an of! High enough to keep white chocolate has 1 sense: solids and is characterized by a pale yellow or appearance. Experience on our website, including to provide targeted advertising and track usage | meaning, pronunciation, picture example... White-Chocolate noun in Oxford Advanced American Dictionary Advanced American Dictionary gourmet candy bar sugar content, white chocolate smooth... And decorating 10-14 hours., pronunciation, picture, example sentences, grammar, usage notes, synonyms more!

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